My kitchen
Gear I Use
This is the stuff I actually cook with, the same tools you'll see in my videos. Nothing fancy, nothing I haven't used myself, and nothing here because someone paid me to put it here.
Bread maker
- Brand and model:
- TODO: Ryan to fill in
- Link:
- TODO: Ryan to fill in
Why I use it: About five minutes of dumping things in, then it does the rest while I do literally anything else. It's behind the white bread that got us through the rough first-trimester weeks.
Blender
- Brand and model:
- TODO: Ryan to fill in
- Link:
- TODO: Ryan to fill in
Why I use it: One smoothie pack in, add your liquid, blend about 60 seconds, and breakfast is handled. It's the hardest-working thing on my counter in the mornings.
Freezer bags
- Brand and size:
- TODO: Ryan to fill in
- Link:
- TODO: Ryan to fill in
Why I use them: The unsung hero of the whole freezer meals plan. Flat, labeled, stacked. I go through a lot of these. Look for bags that are made for the freezer, not just storage bags; they hold up better and keep the air out.
Meat thermometer
- Brand and model:
- TODO: Ryan to fill in
- Link:
- TODO: Ryan to fill in
Why I use it: It's the only way to actually know dinner is done without cutting into it and hoping. Chicken at 165°F, leftovers reheated to 165°F, steak at 145°F with a rest (temperatures from FoodSafety.gov). Right now, guessing isn't an option.
Pans
- Brands and types:
- TODO: Ryan to fill in (for example: which skillet, which pot, which sheet pan)
- Links:
- TODO: Ryan to fill in
Why I use them: The workhorses. If I'm at the stove, one of these is on it.
TODO: Ryan to fill in (a line on your favourite pan and why)
Got a question about any of this? Ask me on Instagram or TikTok.